
Costa Rica – Talamanca: Bribri Cacao Tradition
"Cacao is a sacred gift from our goddess Sórkura. It holds our rituals, our history, and our connection to the forest."

🌿 Bribri and the Sacred Cacao of Talamanca
A Deep-Rooted Connection to Cacao
The Bribri people of Talamanca (southeastern Costa Rica, near the Panama border) have a long-standing spiritual and cultural relationship with cacao. In their cosmology, cacao is sacred:
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They believe the first cacao tree emerged from the blood of the goddess Sórkura (also called Sibö), who transformed into the cacao tree to provide for humanity.
Cacao is considered a female entity, and its branches are never burned for firewood. Only women are allowed to prepare and serve the sacred drink within ritual contexts .
🍫 Ceremonial & Everyday Use
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Cacao plays a central role in purification rituals, ceremonies marking puberty, and traditional medicinal practices .
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It’s incorporated into folk medicine for skin care and fever treatment, beyond its symbolic significance .
💚 Agroforestry & Cultural Resilience
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Bribri agroforestry systems cultivate cacao beneath forest canopies, supporting biodiversity, soil regeneration, and sustainable food sovereignty .
For the Bribri, cacao is more than a crop—it’s a lifeline intertwined with identity, economy, and ecological balance. Disruption of cacao systems threatens both culture and environment .
📚 Modern Challenges & Opportunities
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Although Bribri cacao is valued by small-scale chocolate makers abroad, the community often receives minimal financial benefit from these markets .
Emphasizing ethical sourcing and profit-sharing with Bribri cooperatives can help preserve both their traditions and agroforestry systems.




